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Total Reviews: 7

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  • on March 04, 2014

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    I loved the ease of this recipe, and my familly really loved it (even the kids!). I did make some tweaks:
    1. I bloomed the spices in the oil & onions after they softened to bring out their flavor (30 sec)
    2. Used homemade stock (take the carcass and make a quick stock!)
    3. Used a whole can of tomatoes undrained
    4. Drained the hominy and added back about half the juice

    I have leftover pork shoulder from the weekend, so I'll be trying tonight with that protein instead of the chicken, but I think this recipe will flex to accommodate, which is what I'm usually looking for in a recipe. Also, my husband loved all the topping suggestions from the show.

    Great job, Kelsey!

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  • on February 24, 2014

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    If I could give this 6 stars I would. Easy and so flavorful. I added 1/2 tsp of soy sauce and 1 Tbs of tomato paste -- perhaps unconventional, but these two seasonings balanced the heat of the chile verde and rounded out the flavor. I also used the unsalted boxed chicken stock, which has better flavor. I used thinly sliced miniature peppers rather then cabbage. Just sent the recipe to my family as I know they will love it. Thanks, Kelsey!

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  • on February 23, 2014

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    This soup was DELICIOUS and so easy to make. The ability to add your choice of toppings is always a family favorite. Very easy to make with most of the ingredients being everyday items in the cabinets (in my house, anyway!). I also used the whole can of tomatoes with good results (I didn't have a use for the remaining & didn't want to waste). If you enjoy Mexican style dishes...try this!

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  • on February 17, 2014

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    This recipe was great! I made it per the recipe. To garnish, we used shredded iceberg lettuce (since that is what our local restaurant uses), radish, onion, cilantro, and crispy toasted corn tortillas. I only used 1/2 of the tomatoes since this was the first time I made it, but think it would be fine using the whole can. Will definitely become a regular in our house since it was so easy!

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  • on February 09, 2014

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    Quick to make, easy to make, and absolutely delicious! I stuck to the recipe for the most part, opting to add the entire can of tomatoes and using one large can of Mexican style hominy. It is wonderful as a main dish - and when you can feed your family dinner for under $10, it's a winner!

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