Cranberry Honey Butter

Recipe courtesy Kelsey Nixon

Photo: Cranberry Honey Butter

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 1 1/2 cups butter
LEVEL: Easy

ingredients

  • 1/4 cup powdered sugar
  • 1/4 teaspoon finely grated orange zest
  • Pinch salt
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Directions

In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.

Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

Per tablespoon (24)
Calories: 92
Total Fat: 8 grams
Saturated Fat: 5 grams
Protein: 0 grams
Total carbohydrates: 6 grams
Sugar: 5 grams
Fiber: 0 grams
Cholesterol: 20 milligrams
Sodium: 12 milligrams

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  • on December 02, 2012

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    I made this to put on cinnamon raisin bagels and it was excellent. It has the perfect balance of sweet and tart and I am going to definitely make it again. I will portion it out in tablespoon portions and then freeze. Can't wait for my next breakfast!

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