Printable Area
Cranberry Honey Butter
Recipe courtesy Kelsey Nixon
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 1/2 cups butter
Ingredients
- 2 sticks (1 cup) unsalted butter, softened
- 1/2 cup cranberry sauce (homemade preferred)
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/4 teaspoon finely grated orange zest
- Pinch salt
Directions
In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.
Per tablespoon (24)
Calories: 92
Total Fat: 8 grams
Saturated Fat: 5 grams
Protein: 0 grams
Total carbohydrates: 6 grams
Sugar: 5 grams
Fiber: 0 grams
Cholesterol: 20 milligrams
Sodium: 12 milligrams