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5

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Total Reviews: 5

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  • on January 13, 2013

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    Reminds me of being a kid and the old school marshmallow salads, but with an update. I love the use of fresh cranberries. Even the kids loved it at Thanksgiving. Great recipe, even the next day for left overs.

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  • on November 28, 2012

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    This was delicious and a big hit! The recipe couldn't be any easier. It's so festive looking I'm also making it for Christmas. It is suprisingly light tasting even with the heavy cream. The fresh cranberries and pomegranite seeds add such a delicious crunch. This is my new favorite easy dish!

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  • on November 23, 2012

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    This is such a fun dish! 3 of the 4 adults at our Thanksgiving dinner this year weren't a fan of cranberries so I wanted to look for a variation. You've got multiple different tastes and textures and we loved them all. I may add a little less sugar to the cranberries next time to bring out the tartness a little more but definitely adding this recipe to the recipe box (with credit to Kelsey and family of course!

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  • on November 23, 2012

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    My family loved it. I will be making it again at Christmas.

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  • on November 22, 2012

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    Our family loved this! We ate it refrigerated, but have put the leftovers into the freezer to enjoy again later. Thanks for sharing!

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