COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on May 28, 2013

    Flag

    Very yummy and easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 04, 2013

    Flag

    I made this gazpacho last night, and it is an excellent basic recipe. I tweaked it a bit by adding 1/4 cup bloody mary mix, Worchestershire, paprika, and cajun seasoning. Next time I'll cut back on the olive oil to 1/2 cup instead of 2/3. The flavors definitely need to "marry" in the refrigerator for several hours, and after they do, this gazpacho is delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 13, 2012

    Flag

    Love this recipe! Thank you Kelsey! I've made this several times now and my only tweak suggestion is less than a whole small jalapeno, seeded and minced. I found that only half of the oil produced a better drink. And today I used double the farm ripened and grown tomatoes. My blender of Gazpacho takes a teaspoon of sea salt. The bread stars in this Gazpacho! Only vegetable from the grocery store was the English cucumber. Even my bread was from a farm baker here locally. They mill their own flour and the bread is perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 29, 2011

    Flag

    I tried this recipe today. It is great. I have tried many recipes over the years, and I have never signed up to review.

    I have tried Kelsey's recipes before, and I love her show. The soup was wonderful. Try the garlic shrimp with romesco sauce; it is great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 21, 2011

    Flag

    I agree with you Erin. I had recorded this episode, & listened to what Kelsey said. First, she said the toasted bread is what made the soup creamy. Second, I listend to it a couple of times, & Kelesy said to take the the tomato and squeeze the juice over the bread to soften it. If you are going to be literal about cream or milk making soup creamy, you should know that there are always new things to learn and new techniques in cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.