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Average Rating:
Total Reviews: 2
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By Chesapeake71
Dallas, TX
on December 25, 2012
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Saw this on the show and knew I would make it for Christmas dinner. I made my own stuffing, but used the prosciutto technique and they were really good and easy to prepare. The results taste great and are beautiful to serve.
By Fawna
Washington State
on December 20, 2011
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This was really good and looked very nice when serving. I would recommend for sure! The only thing I changed was the prosciutto because it was quite expensive, instead I used large slices of dry salami which was good.