Crispy Prosciutto Cups with Sausage and Apple Stuffing

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5

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Total Reviews: 4

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  • on December 17, 2013

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    This came out so tasty!! I wish prosciutto was so pricy, I was only able to make about 4 cups, but the stuffing it self was amazing! I would totally recommend making this.

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  • on November 16, 2013

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    Delicious. I love proscuitto and I like fruit in stuff. I had to substitute mild italian sausage for the fennel sausage, and added dried cranberries, it was marvelous! Everyone raved over the stuffing cups and demanded the reciepe! This one is a new family tradition!

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  • on December 25, 2012

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    Saw this on the show and knew I would make it for Christmas dinner. I made my own stuffing, but used the prosciutto technique and they were really good and easy to prepare. The results taste great and are beautiful to serve.

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  • on December 20, 2011

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    This was really good and looked very nice when serving. I would recommend for sure! The only thing I changed was the prosciutto because it was quite expensive, instead I used large slices of dry salami which was good.

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