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Average Rating:
Total Reviews: 14
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By santos0490
Sacramento, CA
on March 17, 2013
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Those ribs are awesome!! I added a 1/4 cup brown sugar to the sauce. We like a little sweetness. Next time I'm going to put them on the BBQ, and sauce them, at the end. It gives them a little bark and browning.
By MCoupe
Taiwan
on October 04, 2012
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it was awesome!!! thank you for sharing.
By michael&jeannine
on September 02, 2012
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OMG!!! This has got to be the BEST rub and sauce EVER !!!! Cooked ribs last Sunday and trying on chicken today. Can not say enough about the taste and flavor......TRY IT YOU WILL LOVE, LOVE IT !
By hedomc
Missouri
on July 22, 2012
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These ribs were AMAZING!!!! Yum! Wouldn't change a thing! The rub is so good that I don't even think you need barbeque sauce. Will definately make again and again! :-
By bsrastus_13079006
Tampa FL
on July 04, 2012
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I may never use another recipe again. LOVED this. I did improvise just a hair because I had a ton of BBQ sauce I needed to use up or else I would have made the whole recipe. Judging by what the sauce recipe called for, it would have been delicious. I followed all the other directions. The ribs were tender and not overdone. The sauce carmelized well and went well with the rub flavors. Thanks, Kelsey!
By sbngry_9125694
Alhambra, CA
on June 20, 2012
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I made these ribs for Father's Day, and everyone loved them. However I did cut the salt & cumin by half, two tablespoons of salt was just too much, since we really don't eat a lot of salt due to health reasons. The cumin is such a strong herb that it was also cut in half. Regardless everyone loved the ribs. This recipe is a keeper.
By swill061
on June 14, 2012
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I have always been skeptical of trying online recipes because they don't always deliver for various reasons. With this recipe I produced this best ribs I've EVER had. The rub is simply spectacular, I didn't even bother with the sauce. The ribs were so delicious I was close to tears, you can't go wrong with this!!!!!
By amy8842_9542578
san jose, CA
on February 18, 2012
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The spice rub was perfectly balanced...not too spicy but full of flavor. I cooked the ribs for 3 hours, then slathered some of the tangy sauce, and my family went nuts. Said this is these were the best ribs they ever had. There were NO leftovers! This will be the only oven rib recipe I'll ever need. Thank you Kelsey!!!
By amandasweets2_9...
torrance, CA
on September 16, 2011
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made the rub,try it on chicken (Oh SO GOODnow I got some ribs so it will be for Sat.
By cakefoodie
on September 11, 2011
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This spice rub recipe is fantastic! I even used it and the BBQ sauce to make turkey sloppy joes with some added chopped onion, garlic, bell pepper and diced, fresh tomatoes from my garden. And I love that I only needed a small amount of the rub and have plenty left over for other uses. I love smoked paprika and was looking for other recipes that used it. This recipe will definetly be a regular at my house. I can't wait to try it on roast chicken!