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5

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Total Reviews: 4

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  • on June 22, 2012

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    Ooops,, how easy way it is! That's wonderful recipe. I am gona cook it for friends at the brunch party.

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  • on December 24, 2011

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    A very good base to start with. I doubled the curry powder and the vinegar brine from some pickled peppers in place of the white vinegar. Added garlic salt and some garlic powder, and some dill weed. Garnished with smoked paprika and a sprinkle of dill. Very good!

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  • on December 05, 2011

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    Girlfriend - I made these devil eggs for my family for Thanksgiving and they absolutely loved them! The candid bacon was the deadly weapon (OMG- Thank you Kelsey!!!! I will be using this recipe for the rest of my days:

    Prayers, kisses, hugs!
    SweetSpirit

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  • on September 07, 2011

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    These are delicious! I didn't have any cayenne so I used Sriracha instead. I also used a little curry powder as a garnish to add a little more curry flavor. They will be great for entertaining in the future,

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