[DRAFT]
Recipe courtesy of Kelsey Nixon
Curry Puffs
Total:
1 hr
Active:
20 min
Yield:
18 curry puffs
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
18 curry puffs
Level:
Easy

Ingredients

  • 1 medium potato (about 1/2 pound), peeled and cut into 1/2-inch cubes
  • 1/2 large yellow onion, roughly chopped (about 3/4 cup)
  • 1 garlic clove, minced
  • 2 teaspoons peeled, minced fresh ginger
  • 1/2 serrano chile, minced
  • 1/2 cup frozen petite peas, thawed
  • Kosher salt and freshly cracked black pepper
  • 1 large egg
  • Flour, for dusting
  • One 17.3-ounce box frozen puff pastry, thawed
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder 

Directions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.

In a large saute pan set over medium-high heat, heat the oil. Add the curry powder and toast until fragrant, about 1 minute. Add the potato and onion and stir to coat with the curry oil. Cover and cook until the vegetables start to soften, 8 to 10 minutes. Add the garlic, ginger and chile and cook for 1 more minute. Stir in the peas and season with salt and pepper. 

In a small bowl, whisk the egg with 2 teaspoons water to make an egg wash. 

On a floured work surface, gently roll out the puff pastry sheets, removing any fold marks but keeping the same general size and shape of the sheets. Using a medium (3-inch) circular biscuit cutter or cookie cutter, cut out 9 large rounds per sheet, 18 all together between the 2 sheets of pastry. 

On the bottom half of each of the rounds, spoon a heaping tablespoon of the curry mixture. Brush the edges of each round with some egg wash. Fold the pastry over the filling, seal the edges with your fingers and then crimp them with the tines of a fork. Repeat with remaining pastry and filling. Brush each one with some of the remaining egg wash and transfer the puffs to the prepared baking sheets. 

Bake the curry puffs until they have puffed and are golden brown, about 20 minutes. Cool slightly before serving. Best if served shortly after being made.

IDEAS YOU'LL LOVE

Puff Pastry-Wrapped Olives

Recipe courtesy of Kelsey Nixon

Crunchy Curried Chickpeas

Recipe courtesy of Sara Forte

Puff Pastry

Cream Puffs

Recipe courtesy of Mary Moy

Powder Puffs

Recipe courtesy of Laura Calder

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here