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Average Rating:
Total Reviews: 14
Showing 1-10 of 14
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By ChefRicoSuave
on March 26, 2013
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Making these AGAIN...for Easter 2013!!...Made them 2 weekends ago....WE CANT GET ENOUGH!!....Talk about a flavor explosion!!!...AWESOME EGGS x 5!!...UNREAL!!..Thanks Kelsey...will recommend to everyone!!!
By ukats2000_5201769
Lexington, KY
on February 04, 2013
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I took these to a Super Bowl party last night.. took 35 of them, all got eaten,I normally take my regular dressed eggs, but these were awesome......
By dfree01foody
columbia, SC
on January 06, 2013
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By far the best Deviled eggs I have ever made or tasted. Made these for an office party a month ago or so . They were all gone in a matter of minutes. Everyone has asked me to make them again or they want the recipe. Easy to make , do as recipe calls for and you will have awesome eggs.
By ponytailsrock1
corona, california
on January 03, 2013
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made them for new years day, everybody said they were the best eggs they ever had!!!
By alanrmui
michigan
on January 01, 2013
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A very nice change from traditional deviled eggs. Brought them to a party last night and everyone loved them. Great recipe Kelsey!
By allizmoore
on December 16, 2012
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Made these for a holiday party.. some thought that the spices were a little too strong (spicy but overall a great recipe! Bacon was delicious
By EmCF
Columbus, Ohio
on October 14, 2012
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Made these for my husband's birthday for a picnic. I followed the recipe exactly - the bacon candies were like nuggets of deliciousness. One caution, however; I made these the night before and they were definitely better fresh... I taste tested, naturally ;.
By dfreemtg
columbia
on July 18, 2012
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I ended making these for a potluck dinner at my job .
They were a instant hit , The eggs were gone in no time, I followed the recipe exactly . I used fresh dill and chives from my garden . This is keeper. Give it a try.
By Kehedges
Broken Arrow, OK
on June 21, 2012
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I made these last night, and I never thought I could make deviled eggs. I always had them made for me, so first off to actually make them was awesome, but the taste of these deviled eggs was amazing. These are by far the best deviled eggs I have ever tasted and the bonus I took the time and made them myself so Five staars for Kelsey and Five stars for me. Great Job Team!
By jscdagourmet_92...
Coeur d'Ale...
on June 07, 2012
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We made these for a cheese and wine tasting and they went over very well. Everyone likes deviled eggs, but the candied bacon adds an interesting twist. Who does not like bacon? Two winners.