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5

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Total Reviews: 4

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  • on July 23, 2013

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    This is by far the best pesto I've ever made. And Kelsey's show is the best cooking show on TV right now, too, in my humble opinion. Searching for some way to use the hundreds of tomatoes growing in our backyard raised beds, as well as the many herbs, I tried this recipe with the herbs from our garden. I used the pesto on bruschetta, made with Panera's baguette (sliced thin, olive oil on both sides, 350 degrees for 8-10 mins., then topped with sliced home grown tomatoes and this pesto as the crowning glory. WOW. The pesto freezes beautifully. I put a thin layer of extra virgin olive oil floating over the top before I freeze it, to keep that great green color. This pesto is great with pasta; start with a sauté of olive oil and garlic, then add diced tomatoes, and then the pesto, for a great pasta sauce.

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  • on June 14, 2013

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    VERY GOOD RECIPE I'M MAKING IT FOR A HOUSE WARMING PARTY. THANKS

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  • on August 17, 2012

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    Just enjoyed this last night on a homemade flatbread! Used herbs that I had on hand and some arugula. Love the suggestion of the flavorful Marcona almonds and canola oil. My new favorite pesto!

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  • on June 20, 2012

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    This is so good. I don't know if it's the lemon or the almonds instead of the pine nuts, but it is great.

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