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5

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Total Reviews: 6

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  • on April 23, 2013

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    I just made Kelsey's Essentials French Onion Soup for an informal dinner with some great friends. I served it with a simple salad & WOW WHAT A HIT!!!!! The soup was super simple & had great flavor. Unlike most french onion soups I have tasted in the past which are usually very salty, this recipe makes awesome soup. I plan to make it often!!!!!! Thanks so much for sharing your talents in the kitchen with us. You have a strong following for your show!!!!!

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  • on January 31, 2013

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    I love that white wine is the flavor enhancement in this recipe - I always have it on hand, unlike the Sherry I see in a lot of French Onion Soup recipes. I made the soup part of this the day before and reheated on the stovetop before broiling with cheese and croutons on a busier night. I think the soup's flavor became even more rich overnight! Substitutions I made were all beef stock instead of chicken since I had it in the pantry, and Emmental cheese in place of Gruyere because it was much more affordable at the store. Great recipe, as usual, Kelsey!

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  • on October 11, 2012

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    Great recipe. My husband cooked it and we thought it was delicious. We will cook it again and serve it to guests.

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  • on April 19, 2012

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    This deserves 10 stars... This is the best, most delicious, French Onion Soup ever. Great job Kelsey.

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  • on July 23, 2011

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    Great recipe! Just right

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  • on May 25, 2011

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    I changed the recipe a little and it was great. I used 1 1/3 sticks butter, 8 teaspoons thyme leaves and left them in, 6 pcs white bread,mozzarella chesse, on the bread I put Classico traditional basil pesto on the bread with some sesame oil and broiled it then cubed it, I didnt use wine, every one loved it. I will make again

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