For the crostini:
Preheat the oven to 400 degrees F.
Place the bread on a baking sheet in a single layer evenly spaced out. Drizzle the sliced bread with olive oil. Bake until the bread is crisp
, about 10 minutes. Halfway through baking, flip the crostini and toast the other side. Remove from the oven.
While the crostini
is still warm, rub each slice of bread with the garlic and season with salt and pepper.
For the herb salad:
Make sure all of the herbs
are washed and dried and place into a bowl. Sprinkle with the lemon juice
with the olive oil to lightly dress
. Season with salt and pepper.
Hand tear the burrata
over each Crostini. Top the cheese with the fresh herb salad, taste and enjoy!