Recipe courtesy of Kelsey Nixon
Episode: Jamaican
50 min
50 min
4 servings


  • 2 tablespoons vegetable oil
  • 3 cloves garlic, peeled and thinly sliced 
  • 1 fresh bay leaf 
  • One 1-inch piece ginger, finely minced 
  • 1/2 Scotch bonnet chile, seeded and thinly sliced 
  • 1/2 cup distilled white vinegar 
  • 1 cup pineapple juice 
  • 1/4 cup sugar 
  • 1 tablespoon soy sauce 
Escovitch Salad:
  • 3 carrots, peeled and julienned (about 2 cups)
  • 3 scallions, greens only, thinly sliced on the bias 
  • 1 Fresno chile, seeded and julienned 
  • 1 red onion, thinly sliced 
Fried Fish:
  • Vegetable oil, for frying
  • 2 teaspoons ground coriander 
  • 2 teaspoons ground cumin 
  • 1 teaspoon ground allspice
  • 1/2 cup cornstarch 
  • Four 4- to 6-ounce black sea bass fillets, skin scored to create a 1/4-inch diamond pattern 
  • Kosher salt 
  • 1 cup fresh cilantro leaves 


For the vinaigrette: Set a medium skillet over medium heat. Add the vegetable oil and swirl to coat. Add the garlic, bay leaf, ginger and Scotch bonnet and cook until aromatic, about 2 minutes. Add the vinegar and bring to a boil; then add the pineapple juice, sugar and soy sauce. Taste and adjust the seasoning.

For the escovitch salad: Pour the warm vinaigrette over the carrots, scallions, Fresno chiles and red onions and let the vegetables marinate while frying the fish.

For the fried fish: Fill a wide, straight-sided pan or Dutch oven with about 2 inches of oil and heat the oil to 400 degrees F.

Add the coriander, cumin and allspice to a dry skillet and toast over medium heat until fragrant, 2 to 3 minutes. Mix the cornstarch with the toasted spices. Sprinkle the fish with salt and lightly coat each fillet in the seasoned cornstarch. Slide the fish into the oil and fry until golden brown, 4 to 5 minutes.

Transfer the fish to a paper-towel-lined baking sheet and season with salt.

Toss the marinated salad with the cilantro leaves. I love to serve this dish family-style, so I pour a generous amount of the salad and dressing onto the bottom of a platter, then I lay down the crispy fish and pile the remaining salad on top.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Fried Swai Fish

Recipe courtesy of Andrea "Cuppy" White|Joseph Jones

Fried Rock Fish

Recipe courtesy of Nancy Fish

Pan-Fried Fish

Recipe courtesy of Judy Joo

Pan Fried Fish

Recipe courtesy of Alton Brown

Fried Fish Fingers with Tartar Sauce

Recipe courtesy of Emeril Lagasse

Fried Fish Bites with Sweet Potato Fries and Spicy Mayo

Recipe courtesy of Aida Mollenkamp

Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi

Recipe courtesy of Luke Nguyen


So Much Pretty Food Here