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Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Backyard Feast with Friends

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Total Reviews: 4

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  • on August 02, 2012

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    AMAZING!!! Totally delicious. A HUGE hit!

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  • on July 10, 2012

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    Love, love, LOVE these pickles. And fried? Out of this world. Used regular cucumbers from my garden and they worked fine. I wasn't sure about the red wine vinegar and agree with the previous comments that they taste a little sweet but still very good and once fried, really delicious. Crunchy and tasty with the panko dill breading. I wasn't crazy about the dip when I tasted it alone but totally addictive with the pickles. It was very thin but that just made it easier to pour over the pickles. Will totally make this again.

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  • on September 06, 2011

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    OK, I loved the pickles on their own. But fried, they were too sweet. My family is not a fan of sweeter pickles, and our fried pickle experience has always been with a dill variety. If the sugar was cut in half maybe that would work out better. I loved the crunchy breading however. I plan on trying it with chicken and shrimp. Also, the dipping sauce had a great flavor but was too thin, almost watery. Not sure what happened there, but if someone could tell me how to thicken it, that would be great! All in all a great recipe, just needs some tweaking for my family.

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  • on September 05, 2011

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    Fantastic! If you don't have time to make the pickles you can use thick cut jarred pickles and they still turn out great!!

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