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5

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  • on July 23, 2011

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    Very simple, versatile recipe. My friend was having a luau themed party and I saw this episode just in time! I used 1 cup of pineapple juice and zested a big orange. After the curd cooled in the fridge, I put it in pre-made mini phyllo cups and placed a small slice of fruit on top using strawberries, kiwis and mandarin oranges. A nice, light treat!! Thanks, Kelsey!

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