Game Day Chili

TOTAL TIME: 1 hr 15 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 6 servings
LEVEL: Easy

ingredients

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Directions

Heat the olive oil in a large Dutch oven or pot over medium-high heat. Brown the ground chuck until no longer pink. Add the celery, onions, bell peppers and garlic. Cook just until the vegetables start to soften, 3 to 5 minutes.

Add the tomato paste and stir to coat the vegetables. Next, add the crushed tomatoes, chili powder, cumin and cayenne. Bring to a boil, then reduce the heat and simmer, 45 minutes.

Add the beans to the liquid and simmer to heat through. Serve the chili topped with shredded Cheddar, chives and sour cream.

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5

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  • on February 08, 2013

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    I pretty much followed this recipe except I left out the celery, used 1 Spanish and 1 vidalia onion, and doubled up on the dry ingredients. I also added about a dozen Tbsp sugar because a fussy family member complained it was too spicy. I got high praise from everyone, including a friend who owns a restaurant and her head chef.

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  • on June 05, 2012

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    Really good recipe but i also added more Cayenne and chili powder. When I was making it I almost added carrots to the vegetable mix. I'll try next time. I think it will give a good flavor to it.

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  • on June 02, 2012

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    This is an AWESOME Recipe, I do add a little more Cayenne for a kick! But its EASY!

    people found this review Helpful.
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