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5

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Total Reviews: 4

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  • on February 08, 2013

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    I pretty much followed this recipe except I left out the celery, used 1 Spanish and 1 vidalia onion, and doubled up on the dry ingredients. I also added about a dozen Tbsp sugar because a fussy family member complained it was too spicy. I got high praise from everyone, including a friend who owns a restaurant and her head chef.

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  • on June 05, 2012

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    Really good recipe but i also added more Cayenne and chili powder. When I was making it I almost added carrots to the vegetable mix. I'll try next time. I think it will give a good flavor to it.

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  • on June 02, 2012

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    This is an AWESOME Recipe, I do add a little more Cayenne for a kick! But its EASY!

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  • on February 04, 2012

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    One of the best chili's I have found...I just added some hot sauce to really kick it up! Enjoy!!

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