Want in on the guacamole secret? Add lots of lime (including the zest) and don't over-mash. Great guac must be seasoned correctly, so make sure you have tasting spoons (or chips) nearby and adjust the seasoning as you see fit.
Recipe courtesy of Kelsey Nixon
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Game Day Guacamole
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 ripe avocados
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons lime juice
  • 1 tablespoon minced red onion
  • 2 teaspoons minced serrano chile
  • 1 teaspoon lime zest
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, minced
  • Kosher salt and cracked black pepper

Directions

Cut the avocados in half, remove the pits and use a spoon to transfer the avocado to a bowl. Add the cilantro, lime juice, onions, chiles, lime zest, cumin and garlic and season liberally with salt and pepper. Mash together with a fork until just combined. Taste and adjust the seasoning with salt. Store in the refrigerator, covered with plastic wrap, until ready to serve.

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