Want in on the guacamole secret? Add lots of lime (including the zest) and don't over-mash. Great guac must be seasoned correctly, so make sure you have tasting spoons (or chips) nearby and adjust the seasoning as you see fit.
Recipe courtesy of Kelsey Nixon
Print
Game Day Guacamole
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 ripe avocados
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons lime juice
  • 1 tablespoon minced red onion
  • 2 teaspoons minced serrano chile
  • 1 teaspoon lime zest
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, minced
  • Kosher salt and cracked black pepper

Directions

Cut the avocados in half, remove the pits and use a spoon to transfer the avocado to a bowl. Add the cilantro, lime juice, onions, chiles, lime zest, cumin and garlic and season liberally with salt and pepper. Mash together with a fork until just combined. Taste and adjust the seasoning with salt. Store in the refrigerator, covered with plastic wrap, until ready to serve.

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Recipe courtesy of Kelsey Nixon

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