Printable Area
Garden Vegetable Frittata
Courtesy of Kelsey Nixon
- Total Time:
- 30 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- None
- Yield:
- serves 6
Ingredients
- 2 TBSP olive oil
- 6 small red potatoes, sliced
- 2 cups torn fresh spinach
- 1 bunch green onions, sliced
- 1 cup grape tomatoes, sliced
- 1 cup asparagus, diced
- 1 tsp. crushed garlic
- Salt and pepper, to taste
- 6 eggs
- 1/3 cup milk
- 1 cup shredded Asiago cheese
Directions
1.Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 6-8 minutes, until tender but firm. Mix in spinach, green onions, tomatoes, asparagus and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.
2.In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Asiago cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.
Series: Kelsey & Spike Cook
Episode: Brunch (Ep. 14)