Garlicky Smoked Shrimp

TOTAL TIME: 1 hr 35 min
Prep: 15 min
Inactive Prep: 30 min
Cook: 50 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

APPLE CIDER BBQ SAUCE:
SHRIMP:
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Directions

For the bbq sauce: Simmer the apple cider in a medium saucepan over medium-high heat until reduced by half, about 10 minutes. Add the ketchup, apple cider vinegar, mustard, sugar, Worcestershire, paprika and dry mustard. Bring to a simmer and cook until thickened, about 30 minutes.

For the shrimp: Place the shrimp in a resealable plastic bag. Combine the oil, parsley, sherry, lemon zest, red pepper flakes, garlic and shallots in a spouted measuring cup. Pour the mixture over the shrimp. Seal the bag, squeezing out as much air as possible. Place in the refrigerator and marinate, 30 minutes to 1 hour.

Sprinkle the oak sawdust chips over the center of the bottom of the smoker and put the rack in place. Remove the shrimp from the wet mixture, do not dry, and place on the rack. Close the lid of the smoker and turn the heat to medium. Smoke the shrimp until fully cooked and pink in color, 10 to 12 minutes. Sprinkle the shrimp with salt and serve with the BBQ sauce for dipping.

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5

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  • on May 26, 2014

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    The shrimp and sauce was delicious. I live in an area where it is difficult to get apple cider except for in the fall so I substituted apple juice. When I tasted the sauce I thought it was too tangy, but when paired with the shrimp it was perfect! My family loved both components of the recipe and even used the bbq sauce on ribs.
    The next day I made a salad out of spinach, leftover shrimp and fresh corn and drizzled it with the bbq sauce. It was one of the best salads I have had in a long time.

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  • on February 16, 2014

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    I believe the pan is the Demeyere Smoker Pan at Williams Sonoma...sign up for emails and there is 10% off and free shipping on first purchase. Free shipping thru tmrw anyway.

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  • on February 15, 2014

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    Where do I find the stove top smoker that Kelsey used?

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