Recipe courtesy of Kelsey Nixon
Print
Total:
22 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup vegetable oil
  • 2 medium carrots, julienned
  • 2 cups sweet potato, julienned
  • 2 cups fresh broccoli florets
  • 2 cups fresh green beans, cut into 2-inch pieces
  • 2 cups thinly sliced red onion
  • 2 teaspoons cornstarch
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1 teaspoon fresh ginger, minced
  • 2 garlic cloves, minced

Directions

Heat oil in a large skillet or wok over high heat. Add carrots, sweet potato, broccoli, green beans and onion and stir-fry for 5 minutes until vegetables are crisp-tender. 

In a small bowl, combine cornstarch, orange juice and soy sauce until smooth. Stir the soy sauce mixture along with the ginger and garlic into the vegetables. Continue to cook and stir for 2 minutes or until sauce has thickened.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Sesame Shrimp and Asparagus Stir-Fry

Recipe courtesy of Cooking Channel

Chicken Stir-Fry Soup

Recipe courtesy of Jeffrey Saad

Dali Vegetarian Rice Noodle Stir Fry

Recipe courtesy of Zhao Jia Er Kuai

Red Curry Chicken Stir-Fry

Recipe courtesy of Ching-He Huang

Healthy Sweet and Sour King Prawn Stir-Fry

Recipe courtesy of Ching-He Huang

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Recipe courtesy of Ching-He Huang

Chili Beef Stir-Fry with Scallions and Snow Peas

Recipe courtesy of Aida Mollenkamp

Red Lentil and Vegetable Soup

Recipe courtesy of Good Housekeeping

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

On TV

Trending Videos

So Much Pretty Food Here