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Average Rating:
Total Reviews: 3
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By tamish_1992_115...
Corinth
on March 04, 2012
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this dish was delicious!!!! made it for my boyfriend and he absolutely loved it. :
By NatchezCaribbeanP
Fairfield, CA
on January 12, 2012
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Excellent! I only had filet chix breast (2 so I did all steps except the boning process. The flavor of the stuffing is amazing and since I didn't have skin on the breast I placed the herb butter in the skillet with the oil and seared the chix in the herb butter - WOW! was that flavorful big time. Husband enjoyed it and it was easy to make. Will make this again - this is one for the recipe box! Enjoy!
By nodak1982
on September 12, 2011
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This was my first time cutting up a chicken. Luckily I had this recipe on DVR and I was able to watch and re-watch each step and how to do it, as it was difficult. It was worth the effort. I made a dinner for a group of friends and each of them were impressed. Once again I thank you Kelsey!