- Total Time:
-
5 min
- Prep:
-
5 min
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- Inactive Prep:
-
--
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- Cook:
-
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- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 12 ounces 100-percent white grape juice, chilled
- 8 cups ginger ale, chilled
- 1 bunch red grapes, separated and frozen
Directions
Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon. Add the red grape "ice cubes" to serve.