In a food processor
, process the toasted almonds until ground. Add the roasted red peppers, olive oil, vinegar, cayenne pepper
, bread and garlic. Process until the mixture is smooth. Season the sauce
with salt and pepper and transfer it to a serving bowl to serve alongside the grilled shrimp.
Cook's Note: If the consistency is too thick, try adding more olive oil
or vinegar to achieve the consistency you like.
Per serving (based on 6 servings): Calories 296; Total Fat 18 grams; Saturated Fat
2 grams; Protein 22 grams; Total Carbohydrate 10 grams; Sugar
: 4 grams; Fiber 1 gram; Cholesterol 191 milligrams; Sodium 1397 milligrams