Grilled Garlic Shrimp with Romesco Sauce

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5

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Total Reviews: 4

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  • on October 09, 2013

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    I made this tonight for dinner...it was delicious. My son who hates shrimp ate it up and my husband loved it and asked for the sauce on chicken tomorrow night. Super easy fast healthy meal. Loved it!

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  • on October 01, 2012

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  • on May 06, 2012

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    I only made the Romesco sauce - have a shrimp allergy. It brought me right back to Madrid, really an authentic recipe taste-wise. The flavors were vibrant and absolutely wonderful. Thanks so much, Kelsey, for a weeknight vacation back to Spain! To serve, I did a rub with paprika and cumin - the combination mimics smoked paprika/pimenton which I didn't have on hand - garlic powder, salt and pepper on thin boneless pork chops, let them sit at room temp for 10-15 minutes, and cooked them on a grill pan to medium. The Romesco was great on top if you're looking for another vehicle for the tasty sauce.

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  • on February 05, 2012

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    Awesome and easy recipe! Not a huge garlic fan, so just used a little less. Romesco sauce was so flavorful,trying to think of something else to try it on! Felt like I was back in Spain!

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