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Average Rating:
Total Reviews: 3
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By lilyreyes
on October 01, 2012
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refreshing
By EmCF
Columbus, Ohio
on May 06, 2012
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I only made the Romesco sauce - have a shrimp allergy. It brought me right back to Madrid, really an authentic recipe taste-wise. The flavors were vibrant and absolutely wonderful. Thanks so much, Kelsey, for a weeknight vacation back to Spain! To serve, I did a rub with paprika and cumin - the combination mimics smoked paprika/pimenton which I didn't have on hand - garlic powder, salt and pepper on thin boneless pork chops, let them sit at room temp for 10-15 minutes, and cooked them on a grill pan to medium. The Romesco was great on top if you're looking for another vehicle for the tasty sauce.
By Gourmetkris
on February 05, 2012
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Awesome and easy recipe! Not a huge garlic fan, so just used a little less. Romesco sauce was so flavorful,trying to think of something else to try it on! Felt like I was back in Spain!