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Total Reviews: 4

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  • on September 25, 2012

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    after trying this recipe I never ate so much corn in the summer, I even had family members that would only eat one then they had this recipe and then there was no corn left. It was even good reheated in the microwave ...awsome I didn't use olive oil at all I just mixed all the ingredients together except the cheese,,, and just brushed it on the corn as it was cooking and added the cheese when I put it on the platter. just as good...........

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  • on June 09, 2012

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    I tried this and it was a hit. we people over for a barbeque and they seemed to enjoy it. Sometimes corn seems a little plain. so, i felt less guilty about serving it during summer. esp after someone else had the weekend before. I was wondering if the olive oil was really a must? Couldn't you just use canola oil? and the Ramano cheese? Why not just use motzerella might work just as well ? meh suppose I could try it...

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  • on June 28, 2011

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    Awesome taste! I added chile-garlic sauce to the sauce and it was really good!!

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  • on June 09, 2011

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    Love me some grilled corn!

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