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Ham, Leek and Gruyere Quiche

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: On the Go

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5

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Total Reviews: 5

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  • on February 11, 2013

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    I made this dish for a group brunch and it was very well received (in fact, I wish I had made two!. I went with a store-bought crust (feeding a large group, it was just way easier, so cannot speak to the crust part of the recipe.

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  • on January 29, 2013

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    I am always searching for the perfect pie crust. As much for taste as in the ability to easily work with it. Kelsey's crust was perfect!!! I chalk it up to the sour cream since it is very close to all the others I had mad.

    Before you buy a store bought crust, please try this one. It is perfect. Tasty? What did you think?

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  • on December 12, 2012

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    I followed the directions exactly except for the crust. I was short on time so I used a ready made crust. The custard filling was fantastic.This quiche was a HUGE success! Fast, easy and oh so yummy. Two of my friends thought they did not like Leeks untill they had this quiche. This is a crowd pleaser!! They could not get enough. Thanks, Kelsey...I am so enjoying your show and recipes!

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  • on December 01, 2012

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    Wonderful! Nice balance of flavors. Custard set nicely. Definitrly a keeper.

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  • on August 20, 2012

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    I have this in the oven right now. It didn't say to bake at a different temperature than the 375 it said to bake the crust at, so I hope it works. : More in about an hour...

    Ok this was very tasty.

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