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Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Rise and Shine

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4

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Total Reviews: 5

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  • on December 23, 2012

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    This was completely amazing!! Delicious! I skipped the ketchup at the end. As for the sausage itself, I sauteed fresh onion and garlic in a bit of butter and added that along with the granulated, and I added a bit extra sage and fennel seed. I also used a mix of yellow and white cheese so it would be more mild and not compete with the sausage. Fried egg on top, slightly runny. Unbelievable...restaurant quality sandwich.

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  • on December 16, 2012

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    Tasty? What did yoI thought the sausage was good, not great. Left out the maple, I didn't want the sweetness. Maybe it was just my ground pork, but I found the texture to be more "rubbery" than store bought sausage. The pork seemed very fatty forming the patties, but didn't give off any fat when cooking.

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  • on December 03, 2012

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    I made the maple sausage but not the sandwich, so that's what I'm rating. I thought it was absolutely delicious, but a bit too salty otherwise it would have been 5 stars. It is now my go-to breakfast sausage. I pre-make it, form patties and freeze them and have used it in eggs benedict, biscuits & gravy and omelettes - super delicious!

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  • on October 05, 2012

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    Very tasty sausage better than store bought! Love how the cheese melts over the eggs like this with the lid on. Wouldn't change a thing!

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  • on August 19, 2012

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    Great alternative to store-bought sausage. Would cook eggs on separate pan and just melt cheese without closing lid.

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