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Homemade Chicken Pot Pie

Courtesy of Kelsey Nixon
TOTAL TIME: 55 min
Prep: 10 min
Inactive Prep: 10 min
Cook: 35 min
YIELD: 1 pie
LEVEL: --

ingredients

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
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Directions

1. Preheat oven to 425 degrees F (220 degrees C.)

2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.

3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.

4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Series: Kelsey & Spike Cook
Episode: Pies (Ep. 0)

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  • on January 19, 2013

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    Thought it was good but a lil too much on the celery seed. I would leave out the celery seed altogether, it has enough celery to get the flavor from that.

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  • on October 29, 2012

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    I have made this several times now and I love it! It is easy and quick to make as well as delicious. The only change I made was substituting potatoes for the celery as my daughter doesn't like celery. I baked three medium potatoes in the microwave, then peeled and cubed them.

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  • on April 12, 2012

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    I made this to use up leftover grilled chicken. I made a couple of changes, didn’t use a pie crust instead sprayed a casserole dish & put the mix in it, baked almost the required time then lowered the temp. put biscuits on top then baked the required time. Other changes were, used the broth for step 2 then drained in a bowl & used it as listed. Also added asparagus had to use it up. Very good. Great to put your own spin on it. Good use for leftovers. Thanks.

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