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Average Rating:
Total Reviews: 24
Showing 1-10 of 24
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By Oberjl
Kingsford, Mi
on May 02, 2013
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This is now my go to baguette recipe! So easy and fantastic. I've made this several times now, and turnes out great every time.
By Jenna's Sweet Tooth
Washington, DC
on April 04, 2013
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So easy and so delicious! Nothing beats fresh bread!
By ashlipullen
Thackerville, OK
on January 30, 2013
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Very Good and Very easy to make!!! Used this for French Dip roasted Chicken toasty sandwiches. The fresh bread made them AMAZING!!!
By wendyw6569
North Carolina
on January 26, 2013
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Kelsey- thank you for taking the fear out of baguette making for me! I am making these for the second time today and can't wait. They were so much easier than I expected them to be and the result was just amazing!!
By cjparsley
Indiana
on January 23, 2013
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So easy - so good, Loved the use of honey!!
By sweetcanela77
on January 22, 2013
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escellent and easy recipe
By AlmostSilver
Loxahatchee, FL
on January 19, 2013
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Excellent recipe...especially with her trick of adding ice cubes after putting it in the over at 450 on a pan lower than the bread! Outstanding
By MarieV0611
Eastern Shore
on December 07, 2012
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Deliciously delicious. Making these for the second time today. Followed recipe to the t.
By jerome16
on November 18, 2012
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We used 1 table spoon of sugar instead of the honey and it still came out great.
By Cookiemed808
on November 04, 2012
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What an easy and delicous bread. I let my bread machine do all the work and baked it in my oven on the back of a cookie sheet. I did put the ice cubes in as directed and it made for a nice crust, not too hard and very moist and chewy center. I was thinking of making pizza tonite and I might just make french bread pizza's instead. Mahalo for the wonderful recipe!