1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease
a 9 x 13 baking dish.
2.Combine the melted butter
, sugar, and vanilla in a large bowl. Beat in the eggs
, one at a time, mixing well after each, until thoroughly blended.
together the flour, cocoa powder, and salt. Gradually stir the dry mixture into the wet mixture until blended. Stir in the chocolate morsels. Spread the batter
evenly into the prepared baking dish
4.Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
5.To make tiered cakes
: using a small, medium, and large biscuit
cutter cut out 3 circles. Top brownie
circles on top of each other from large too small. Dust
with powdered sugar and top with a cherry