Homemade Pomegranate-Lime Lollipops

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5

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Total Reviews: 2

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  • on October 06, 2012

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    I like this lollipop recipe a lot better than the Paula Deen recipe where the flavoring is Jell-O. These lollipops are nice and smooth, whereas the Paula Deen ones had a kind of grainy texture. Also, I brought the sugar up to the "soft-crack" stage, instead. It takes longer to harden, but this ensures the sugar doesn't have that burnt, caramel taste, that I noticed they get if you do bring it up to the hard-crack. I will be making these again though!

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  • on April 28, 2012

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    After watching Kelsey make these on her show my 12 year old daughter wanted to try the recipe. We already had a lot of the ingredients, just needed to buy some lollipop sticks. My daughter, Audrey, wanted to make them with Raspberry lemonade instead of Pomegranate juice. We still included the lime zest.

    Our 'Homemade Raspberry Lemon-Lime Lollipops' were yums!

    Using the powdered sugar as your mold is SO smart and easy. And fun!

    We are going to make lemonade with lemon zest next. Then try adding curry to a juice? Or, maybe salty chocolate?.....(!

    Thanks Kelsey for the inspiration!

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