All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By chiisaiasiangal
Honolulu, HI
on October 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like this lollipop recipe a lot better than the Paula Deen recipe where the flavoring is Jell-O. These lollipops are nice and smooth, whereas the Paula Deen ones had a kind of grainy texture. Also, I brought the sugar up to the "soft-crack" stage, instead. It takes longer to harden, but this ensures the sugar doesn't have that burnt, caramel taste, that I noticed they get if you do bring it up to the hard-crack. I will be making these again though!
By deannaj5
johnson city, TN
on April 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After watching Kelsey make these on her show my 12 year old daughter wanted to try the recipe. We already had a lot of the ingredients, just needed to buy some lollipop sticks. My daughter, Audrey, wanted to make them with Raspberry lemonade instead of Pomegranate juice. We still included the lime zest.
Our 'Homemade Raspberry Lemon-Lime Lollipops' were yums!
Using the powdered sugar as your mold is SO smart and easy. And fun!
We are going to make lemonade with lemon zest next. Then try adding curry to a juice? Or, maybe salty chocolate?.....(!
Thanks Kelsey for the inspiration!