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Honey Dijon Vinaigrette
Recipe courtesy of Kelsey Nixon
- Total Time:
- 4 min
- Prep:
- 4 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons coarse- or whole-grain Dijon mustard
- 1 small shallot, finely chopped
- 2 tablespoons honey
- 1/2 cup olive oil
- Salt and freshly ground black pepper
Directions
Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.
Series: Kelsey & Spike Cook
Episode: Vinaigrette (Ep. 4)