Honey-Glazed Apple Pear Tart

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or grease with nonstick cooking spray.

Dust a cutting board with flour and unfold the puff pastry onto it. Dust more flour over the puff pastry and gently roll out the creases. Transfer the puff pastry sheet to the parchment paper-lined baking sheet.
Using a fork, pierce a border around the edge of the puff pastry, 1/2-inch from the edges. Prick the center of the pastry as well, about 10 times all over. In a bowl, combine the sugar, and cinnamon.
Arrange the pear, and apple slices on top of the pastry in 4 rows or diagonally, overlapping fruit slices and avoiding the border. Brush the fruit with melted butter and top with cinnamon-sugar. Bake the tart for 15 minutes, or until the pastry is golden brown and beginning to puff.
Brush honey over the fruit and bake for an additional 5 minutes. Serve warm with mascarpone cheese.

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5

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  • on February 26, 2014

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    Easy and delicious.

    people found this review Helpful.
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  • on December 19, 2013

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    This dish was very simple to make with just a few ingredients. The aroma while cooking was heavenly...and then that first bite, soooo good! My husband fell in love with me (and this tart) all over again. You won't be disappointed.

    people found this review Helpful.
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  • on September 24, 2013

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    I have made this SEVERAL times in the past, as well as tonight , and EVERY time its PERFECT!!!!!

    people found this review Helpful.
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