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Average Rating:
Total Reviews: 4
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By Dianne the Cookie
Indiana
on May 14, 2013
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Very tasty. I usually double recipes and it took me over an hour for the cooking/broiling process.. ( Even still, I would place the trays closer to the broiler to crisp them better. They didn't crisp as expected.
Since wings are more resistant to spice permeation, I had to add extra seasoning to enhance the "depth" of the flavor.
For dipping, I put a little cornstarch in the remaining sauce. All points taken, I'll make these again!
By debipotpie
on February 07, 2013
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Wonderful! I would recommend thickening leftover sauce with cornstarch.
By Dlt52a
on February 04, 2013
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Good but lacked that WOW! Factor. Cooking time was adequate, sauce sounded good but was thin. Just did not have the extra pizzaz expected.
By aintshesweet_10...
Wisconsin
on November 25, 2012
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These are great! I don't care for hoisin sauce so I used Plum Sauce instead. Was sweet with a bit of a kick from the red pepper flakes. A great under 30 minute meal! My only problem was that the chicken did not get crispy in the time frame specified. Still tasted great but skin was a bit rubbery.