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Total Reviews: 5

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  • on April 21, 2014

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    I'm sure this is a good recipe. I made the bread and ate it for the first time in my life on St. Patrick's Day of course. What I discovered is I am not a big fan of Irish Soda Bread. There is a reason you put yeast in bread and of course Irish Soda Bread has none in it. Not one of my favorites.

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  • on March 19, 2013

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    Be careful! I obviously over kneeded it because it was hard on top, soft in the middle. But that middle was yummy and came out nice. It went great with the corned beef and cabbbage! I will make this again the right way, for sure!!

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  • on March 20, 2012

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    Another great recipe from Kelsey! This bread is simple and yummy. My 7 year old and I have decided to make it every Sunday so we can cook together. I omitted the currants and substituted half of the flour with wheat flour.

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  • on March 17, 2012

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    This is a great recipe. I added dried herbs and it brought it up a level! Try it!

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  • on March 17, 2012

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    i had this with bbq it was great

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