Recipe courtesy of Kelsey Nixon
Jicama Slaw
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Slaw:
  • 1 small jicama, peeled and sliced into thin strips
  • 4 scallions, cut into 3 pieces and then sliced lengthwise into thin strips
  • 2 carrots, peeled and sliced into thin strips
  • 1 red bell pepper, seeded and thinly sliced
  • 1/4 head red cabbage, cored and thinly sliced
  • Kosher salt and freshly cracked black pepper
Dressing:
  • 1/3 cup rice vinegar
  • 1/4 cup lime juice
  • 1 tablespoon minced fresh cilantro, plus more for garnish, optional
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/3 cup extra-virgin olive oil

Directions

For the slaw: Toss the jicama with the scallions, carrots, bell pepper and cabbage. Season with salt and pepper.

For the dressing: In a small mixing bowl, whisk the vinegar, lime juice, cilantro, honey, chili powder and cumin. Slowly whisk in the olive oil until the dressing is emulsified.

Toss the dressing with the slaw and garnish with additional cilantro before serving, if desired. Allow the slaw to chill for at least 30 minutes to allow the flavors to develop, or chill up to 2 days in the refrigerator.

IDEAS YOU'LL LOVE

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Jicama Slaw

Recipe courtesy of Bobby Flay

Mango and Jicama Slaw

Chili Shrimp Tacos with Jicama Slaw

Recipe courtesy of Emeril Lagasse

Crunchy Jicama and Mango Salad with Chile and Lime

Recipe courtesy of Tyler Florence

Creamy Broccoli Slaw

Recipe courtesy of Ellie Krieger

Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

Recipe courtesy of Nina Simonds

Black Bean, Asparagus, and Jicama Salad

Recipe courtesy of Emeril Lagasse

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here