See More
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
For the dressing: In a small mixing bowl, whisk the vinegar, lime juice, cilantro, honey, chili powder and cumin. Slowly whisk in the olive oil until the dressing is emulsified.
Toss the dressing with the slaw and garnish with additional cilantro before serving, if desired. Allow the slaw to chill for at least 30 minutes to allow the flavors to develop, or chill up to 2 days in the refrigerator.
Serves: 4
Calories: 280
Total Fat: 19 grams
Saturated Fat: 2.5 grams
Protein: 3 grams
Total carbohydrates: 26 grams
Sugar: 12 grams
Fiber: 9 grams
Cholesterol: 0 milligrams
Sodium: 169 milligrams
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Watercress Salad with Dried Fruit and Almonds
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review