Recipe courtesy of Kelsey Nixon and Chrissy Teigen
Total:
55 min
Active:
15 min
Yield:
1 dozen
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
1 dozen
Level:
Easy

Ingredients

Cranberry Orange Marmalade with Thyme: 
  • 1/2 cup sugar
  • 1/2 cup fresh cranberries
  • 2 sprigs fresh thyme
  • 1 1/2 cups good-quality orange marmalade
  • 1 tablespoon orange liqueur, such as Grand Marnier
Parmesan Cookies:
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 cup grated Parmesan
  • 1/4 teaspoon cracked black pepper
  • 2 egg yolks
  • 1 cup all-purpose flour

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a sheet tray with parchment paper or silicone mat. 

Start by making the marmalade. Combine the sugar and 1/2 cup water in a heavy-bottomed saucepan and bring to a boil over medium-high heat. Add the cranberries and thyme sprigs and continue simmering until the cranberries have softened, about 10 minutes. Remove from the heat and remove the thyme sprigs. Stir in the orange marmalade and add the orange liqueur. Return to the heat and bring to a simmer for 5 minutes. Remove from the heat and let the marmalade cool. 

Meanwhile, make the cookie dough. In a large mixing bowl or a stand mixer, cream together the butter, Parmesan, pepper and egg yolks. Mix in the flour slowly until a soft dough forms and pulls away from the sides of the bowl. 

Using a 2-ounce cookie scoop, portion the dough evenly onto the prepared sheet tray. Use your thumb or something similar in size (like a teaspoon measure) to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of the marmalade. Bake until the cookies begin to turn golden brown, 20 to 22 minute. Remove from the sheet tray to cool on wire rack.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Hazelnut Ganache Thumbprint Cookies

Recipe courtesy of Adrianna Adarme

Lemon Meringue Thumbprint Cookies

Recipe courtesy of Samantha Seneviratne

Salted Caramel Almond Thumbprint Cookies

Recipe courtesy of Matt Armendariz

Pistachio Thumbprint Cookies with Black Currant Jam

Recipe courtesy of Laura Davidson

Meringue Thumbprint Cookies

Recipe courtesy of Tia Mowry

Sugar Cookies

Recipe courtesy of Alton Brown

Beachcomber Cookies

Recipe courtesy of Aida Mollenkamp

Corn Cookies

Recipe courtesy of Christina Tosi

On TV

Belly Up!

7am | 6c

Belly Up!

7:30am | 6:30c

Belly Up!

8am | 7c

Belly Up!

8:30am | 7:30c

Belly Up!

9am | 8c

Belly Up!

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here