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Total Reviews: 2
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By frstborn
Fayetteville, NC
on December 09, 2012
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I love these; after making the first batch of dough (exactly as directed in the recipe, I made a second batch and added approx. 1/4 cup more grated Parmesan ..... Not that anything was wrong with the first batch, I just prefer the more intense Parmesan flavor.
By Carlocooks
on December 08, 2012
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Very tasty & super easy to make BUT the filling quantity in the recipe for a dozen cookies is much too big. Either quadruple the number of cookies you make or jar the extra filling & use as a jelly!