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Average Rating:
Total Reviews: 2
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By CarlaGAZ
Cave Creek, AZ
on August 06, 2012
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This was an excellent meal. We don't eat lamb so I used a beef roast and a beef short rib. The Gnudi was so good. I also used baby arugula instead of pea sprouts. Still absolutely wonderful. Definitely worth the time and effort. My picky boys also came back and asked for more. Very filling. Thanks for the recipe!
By juliette07
Palos Verdes, CA
on August 04, 2012
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I love the recipie. This is a great idea for a series "restaurant inspiration", especially for
us cooks who like hi end restaurant recipies. I can think of three recipies, right now,
that I have been trying to duplicate.