Lemon-Basil Orzotto

Photo: Lemon-Basil Orzotto

TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine and cook until absorbed.

Gradually add the chicken stock, stirring frequently. Bring to a simmer, lower the heat, and cover. Cook for 8 to 10 minutes, until the liquid is almost absorbed and orzo is tender. Remove from the heat.

Stir in peas, Parmesan, fresh basil, lemon zest, heavy cream, and lemon juice. Season the orzo with salt and pepper, to taste, and serve.

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5

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  • on January 31, 2013

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    I have never made Orzo before but this looked so easy I thought I'd give it a try. The flavor is out of this world amazing!!! My family loved it. Thanks so much for an outstanding easy dish :

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  • on January 24, 2013

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    i agree- little too much lemon

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  • on January 13, 2013

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    I would definitely cut down on the lemon juice, it was overwhelmingly sour. I am glad I was experimenting by myself and didn't make this for anyone. I think it could be a great recipe. I agree with below and might try adding the garlic and thyme also. I will definitely try it again.

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