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5

Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on July 09, 2012

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    This is definitely a home run! I made this for my wife and Mom and they absolutely loved it. This was so easy to make and using the fresh lemons made the kitchen smell incredibe. I recommend trying this recipe.

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  • on May 20, 2012

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    This was delicious. I didn't have heavy cream, so I substituted Silk creamer and I threw in some shrimp at the end. I would make this for company.

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  • on April 14, 2012

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    This dish was so easy and tasted even better than I thought it would. It is full of flavor.

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  • on February 10, 2012

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    this was wonderful, I have always been afraid to try Orzo but this was simple,great flvor and smells wonderful while cooking.

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  • on February 08, 2012

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    Oh my gosh, this is so flavorful! It is a masterpiece. I couldn't stop eating it!

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  • on January 16, 2012

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    I added Pancetta to top it off rather than add this to a meat dish. Awesome dish!!!

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  • on September 09, 2011

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    Light, fresh, and easy to make. I might add a bit more Parmesan or even mascarpone next time. Risotto relies on the high starch content of the rice to achieve its "creamy" texture, but with orzo you have to re-create it. I substituted riso pasta so it looked more like risotto!

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  • on September 05, 2011

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    This dish is fantastico!!! It's simple, quick and satisfies everyones palate. Can't wait to make this one again!

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  • on August 04, 2011

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    Loved this! Husband and kiddos were fans, too. Wasn't sure I'd like the lemon, basil, pea flavor combo...but it was a lovely light summer side option. I omitted the lemon zest in favor of just the lemon juice based on other reviews since my husband isn't a huge lemon fan. Definitely making again, and looking forward to trying variations.

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  • on July 24, 2011

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    My family enjoyed this very much. We had it with skewered shrimp, great combination. Loved the simplicity, creaminess and fresh flavor. Would definitely make it again. I too would use less lemon. The little amount that I have left over I plan to have it with chicken tomorrow! Thanks Kelsey!

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