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5

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Total Reviews: 31

Showing 21-30 of 31

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  • on July 07, 2011

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    we absolutely loved the orzotto! it was delicious! i loved the bright lemony taste & it was so rich & creamy! i too want to try the mushroom variation & maybe the asparagus too. yumm!!!! thanks kelsey you rock!

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  • on July 05, 2011

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    This is really delicious. Bright flavors and so creamy but has some texture, too. I will definitely be making this often.

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  • on June 22, 2011

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    Loved this. Very easy but tastes like it was a lot of work.

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  • on June 20, 2011

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    Loved it! Easy, do not have to watch constantly. Other reviews mentioned too much lemon, I used half. I figured I could add at the end if it needed. Very nice side dish.

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  • on June 20, 2011

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    Good flavor, but just a bit too lemony for my taste. Next time I might use less lemon in it. Otherwise, very fast cooking, goes well with chicken. Will definitely make it again.

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  • on June 14, 2011

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    Thank you Kelsey for this recipe, it was easy to prepare and it turned out FANTASTIC. Keeping in my "go to" recipes. Keep them coming, ready for some more.

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  • on June 05, 2011

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    Wow 15 minutes from start to finish! This recipe is so comforting, creamy and refreshing. I'll be making this recipe forever. A great dish to empress family, friends and that special someone ;o. Can't wait to try the same technique with Mushrooms! Enjoy!

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  • on May 14, 2011

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    Another Kelsey winner! Have made this twice and plan to make it a regular side dish. Last night made it using lime since that's what I had on hand and it was just as great tasting. It's truly delicious and such a great side dish with anything, but especially with fish. Definitely must use fresh basil in this recipe so I'm glad I finally got myself a basil plant--saves so much money and the plant is so fragrant.

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  • on May 06, 2011

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    My hubby thought the lemon was a bit strong, but otherwise we really liked it. Risotto is a new found favorite of mine, so to find a faster way of essentially making it was fabulous.

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  • on May 03, 2011

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    This recipe is DELICIOUS! I've made it twice now and it's just fabulous. The leftovers heat up nicely, too. Kelsey is one of my favorite TV Chefs to learn from as she's a great teacher. I've made her rapid rise rolls 3 times and they are a show stopper!
    Simply LOVE her recipes :

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