Maple-Nut Popcorn

TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: 10 min
Cook: 15 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 10 cups plain popcorn, popped
  • 2 cups mixed nuts, such as pecans, walnuts and almonds
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Nonstick spray, for greasing
  • 1 stick unsalted butter
  • 1 1/2 cups pure maple syrup
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Directions

Combine the popcorn, mixed nuts, salt, paprika and cayenne pepper in large serving bowl.

Line a large baking sheet with aluminum foil and coat with nonstick spray.

Melt the butter in a heavy-bottomed saucepan over medium-high heat. Pour in the maple syrup and continue cooking until the mixture reads 275 degrees F on a candy thermometer, about 15 minutes.

Carefully pour the mixture over the popcorn and nuts. Toss, using a spoon that has been coated in nonstick spray, to coat the popcorn evenly with syrup. Allow the popcorn to cool before serving.
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