Recipe courtesy of Kelsey Nixon
Episode: My Trip to Italy
Print
Marinated Antipasti Bruschetta
Total:
1 hr 30 min
Prep:
20 min
Inactive:
1 hr
Cook:
10 min
Yield:
6 to 8 servings (24 pieces)
Level:
Easy
Total:
1 hr 30 min
Prep:
20 min
Inactive:
1 hr
Cook:
10 min
Yield:
6 to 8 servings (24 pieces)
Level:
Easy

Ingredients

  • 2 1/2 cups mixed olives, pitted and chopped
  • 2 cups (1 pint) grape tomatoes, quartered
  • One 13.76-ounce can artichoke hearts packed in water, chopped
  • 8 ounces fresh mozzarella, diced
  • 1/2 cup olive oil, plus more for brushing
  • 2 tablespoons lemon juice, plus 1/2 teaspoon lemon zest
  • 2 tablespoons black truffle oil, plus more for drizzling, if desired
  • 4 pepperoncini peppers, sliced in rounds
  • 1 tablespoon pepperoncini liquid
  • 1 clove garlic, minced
  • Kosher salt and black pepper 
  • 1 Italian loaf, sliced on an angle in 1/4-inch slices (about 24 slices)
  • 12 slices prosciutto, cut in half
  • 2 tablespoons fresh basil chiffonade

Directions

In a large mixing bowl, combine the olives, tomatoes, artichoke hearts, mozzarella, olive oil, lemon juice and zest, truffle oil, pepperoncini peppers and liquid and garlic. Toss, season with salt and pepper and set aside to allow the flavors to marry, about 1 hour. 

Preheat a grill to medium high. Brush each slice of bread with olive oil. Using tongs, transfer the bread to the grill, oiled side down. Grill until crispy and grill marks appear, turning once, about 3 minutes per side. Transfer the grilled bread to a serving platter. 

Top each bread slice with half a slice of prosciutto and 1 heaping tablespoon of the antipasti mixture. Drizzle with more truffle oil to finish, if desired, and sprinkle with basil.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Antipasti Platter

Recipe courtesy of Emeril Lagasse

Antipasti Salad with Arugula

Recipe courtesy of Kelsey Nixon

Cheesy Tomato Bruschetta

Recipe courtesy of Joseph Simmons

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bruschetta Pizzaiola

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chickpea Bruschetta

Recipe courtesy of Laura Vitale

Thai Marinated Grilled Chicken Skewers

Recipe courtesy of Alice Currah

Citrus-Marinated Beef Fajitas

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

So Much Pretty Food Here