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5

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Total Reviews: 3

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  • on August 16, 2012

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    This was easy and good!

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  • on June 12, 2011

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    This was easy peasy like she said and very quick. It is very versatile as I used asparagus and ran out of chicken broth (only had 14 oz) but it was still great with water added in place of the remainder broth I needed. I had this with the salmon dish in the same episode and my husband said twice how good the meal was. Will definitely be making again.

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  • on June 10, 2011

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    My family loved this. This will become a standard in my kitchen. I did not have wine, so I substituted some extra broth and also used half and half instead of heavy cream. Turned out great. Thanks.

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