Creamed Corn, for serving, recipe follows
For the vinaigrette: In a small bowl, combine cilantro, garlic, lemon zest
and juice and season with salt and pepper. Slowly drizzle
in the olive oil, whisking to incorporate all the ingredients. Taste for seasoning and adjust with salt and pepper, if necessary, and set aside.
For the fish: Heat the olive oil in a medium nonstick skillet placed over medium-high heat. Sprinkle the cod with salt and pepper. Once the pan is hot, sear
the cod for 3 to 4 minutes on the first side. Add the butter to the pan and allow it to melt
. Once the butter has melted, flip the cod and finish cooking it on the other side, 3 to 4 minutes more, or until just cooked through.
To plate: Place a spoonful of Creamed Corn onto a plate. Set a piece of fish
over the corn and spoon over the cilantro vinaigrette.
Wine suggestion for this recipe: