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Average Rating:
Total Reviews: 3
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By Callaur
on April 18, 2012
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This was absolutely heavenly! I didn't use quite as much vinegar and lemon juice (I'm not a fan of tangy, and I just added some extra white wine. This dish sauce was so delicious, my boyfriend grabbed a spoon and started to eat the left overs off his plate.
By kkerchne
on February 17, 2012
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my 3 year old girl watch your show with me and and said, "I want to help you make it dada". So I did and all my girls (3 love it. Thank you Kelsey.
By laurenirene
burlington,wa
on February 15, 2012
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made this last night for valentines day. the beurre blanc was delicious. we also had lobster and it went good w/that as well. loved it! thanks kelsey!