Pan Seared Scallops with a Tomato and White Chocolate Beurre Blanc

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Total Reviews: 5

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  • on February 09, 2014

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    Made this dish last night for dinner, the Beurre Blance sauce with white chocolate is to die for. In fact my husband asked me to make it again tonight it was that good. Thanks Kelsey for a wonderful recipe!

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  • on April 18, 2012

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    This was absolutely heavenly! I didn't use quite as much vinegar and lemon juice (I'm not a fan of tangy, and I just added some extra white wine. This dish sauce was so delicious, my boyfriend grabbed a spoon and started to eat the left overs off his plate.

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  • on February 17, 2012

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    my 3 year old girl watch your show with me and and said, "I want to help you make it dada". So I did and all my girls (3 love it. Thank you Kelsey.

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  • on February 15, 2012

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    made this last night for valentines day. the beurre blanc was delicious. we also had lobster and it went good w/that as well. loved it! thanks kelsey!

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